Everyone Should Eat Fruit, Right? [FFYH December]

Wrong, not if you have fructose intolerance!  Food intolerances as a source of health complaints have become more and more well known, and among the heavy hitters is gluten intolerance.  What used to be an almost unknown food issue just 5 years ago is mentioned now in almost every type of media from newspaper articles to television ads. I even saw a restaurant advertising their gluten free menu on the side of a bus just the other day!  Other common food intolerances include dairy, eggs, corn and soy.

About Sheila Wagner PT, CN, BCHN

Sheila’s cutting edge ability to uncover hidden source(s) of health issues when no one else has is the first piece to her step wise approach in solving your persistent health complaints.

+Sheila Wagner is the ultimate expert assisting people nationwide to finally fix their health through 1:1 consults, group programs, lectures and classes.

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